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Phool Gobhi Samosa

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Prep Time 20 minutes
Cook Time 30 minutes
Course Snack
Cuisine Indian
Servings 6

Ingredients
  

  • 500 kg Maida
  • ½ cup Cooking oil or ghee
  • Salt to taste

For Filling

  • 2 Phool Gobhi (small sized)
  • 2 Onion (medium sized)
  • 1 inch Ginger
  • Coriander Leaves (for garnish)
  • 3-4 Green Chillies
  • 1 tsp Garam Masala Powder
  • Cooking Oil (for frying)

Instructions
 

  • Sift(sieve) maida.
  • Add salt and cooking oil or ghee to it and make a hard dough with water.
  • Wash and grate gobhi. Chop onion, green chillies, ginger and coriander leaves.
  • Heat 3 tbsp oil in a pan. Sauté onion in oil.
  • Then add chopped ginger and grated gobhi, also add salt and green chillies.
  • Cook on low heat till gobhi is done.
  • When cooked add garam masala and coriander and completely dry the mix. Remove from heat.
  • Makes mall balls of the dough and roll them into thin round shapes.
  • Cut in halves. Form cones from the halves.
  • Fill the gobhi mix and seal the edges with a little water to give them the shape of samosas.
  • Heatoil in a pan. Fry samosa in oil in medium flame till golden brown.
  • Heat oil in a pan. Fry samosa in oil in medium flame till golden brown.
  • Alternately samosas can be cooked in Air fryer for 20 minutes at 180 degrees till golden brown.
  • Before cooking in Air fryer brush the samosas with oil. Serve hot with chutney or sauce.

Notes

For unit conversions click on the below link: https://recipesmadesimple.in/convenient-guide-to-measuring-some-food-items/