Layered Pancakes
Ingredients
Ingredients:
- 1 cup Besan
- 1 cup Maida
- 1 cup Suji (rava or semolina)
- 1 cup Curd
- Salt (to taste)
For Filling:
- 2-3 medium sized Onion
- 1 medium sized Cauliflower (Gobhi ka phool)
- 3-4 Carrots
- 1 small bunch Spinach (palak)
- 1 cup Paneer (grated)
- 5-6 tbsp Butter
- 2 tsp Cumin Seeds (jeera)
- 3-4 Green Chillies
- Salt (to taste)
Instructions
- Mix besan, maida, suji, curd, salt and water well to make it a batter.
- Chop palak, onion and greem chillies.
- Grate gobhi and carrots.
- Cook thin pancakes from the batter and keep aside.
- Heat butter in a pan and add cumin seeds in it and heat till it start popping.
- Add palak and salt and cook it dry, keep aside.
- Add chopped green chillies and salt to paneer, keep it aside.
- Cook gobhi and carrots with salt into a dry vegetable and keep aside.
- Grease with butter around baking dish. Place one pancake on it.
- Apply a layer of cooked palak overit. Place another pancake over it. Spread a layer of paneer over it. Cover with another pancake.
- Spread a layer of cooked gobhi and carrot. Cover with a pancake.
- Bake in an oven for 10-15 minutes. Cut in pieces and serve with chutney or sauce.
Notes
For unit conversions click on the below link: https://recipesmadesimple.in/convenient-guide-to-measuring-some-food-items/