Cabbage Roll
Ingredients
- 1 big sized Cabbage
- 1/2 kg Potato
- 1/2 cup Shelled Peas
- 2-3 medium sized Onions
- 1 inch Ginger (small piece)
- 3-4 Green Chilli
- 1 tsp Garam Masala
- 1/2 cup Besan/Rice Flour
- Salt (to taste)
- Cooking Oil (for cooking)
Instructions
- Boil and mash potato. Half boil peas.
- Cut cabbage in four pieces, sprinkle salt and steam it.
- Chop onion, ginger and green chillies.
- Heat 2 tbsp oil in a pan and sauté onion till golden brown.
- Add to it mashed potato, green chilli, ginger and salt and mix well.
- Add salt to besan / rice flour and make into a solution. Red chilli powder can also be added to the solution for taste.
- Strain steamed cabbage into leaves.
- Spread the leaves, place mashed potato mixture on it and fold into rolls.
- Dip rolls in the besan / rice flour solution and fry till golden brown.
- Alternately, bake it in an oven or air fry it. Serve hot with chutney or sauce.
Notes
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