Phool Gobhi Samosa
Ingredients
- 500 kg Maida
- ½ cup Cooking oil or ghee
- Salt to taste
For Filling
- 2 Phool Gobhi (small sized)
- 2 Onion (medium sized)
- 1 inch Ginger
- Coriander Leaves (for garnish)
- 3-4 Green Chillies
- 1 tsp Garam Masala Powder
- Cooking Oil (for frying)
Instructions
- Sift(sieve) maida.
- Add salt and cooking oil or ghee to it and make a hard dough with water.
- Wash and grate gobhi. Chop onion, green chillies, ginger and coriander leaves.
- Heat 3 tbsp oil in a pan. Sauté onion in oil.
- Then add chopped ginger and grated gobhi, also add salt and green chillies.
- Cook on low heat till gobhi is done.
- When cooked add garam masala and coriander and completely dry the mix. Remove from heat.
- Makes mall balls of the dough and roll them into thin round shapes.
- Cut in halves. Form cones from the halves.
- Fill the gobhi mix and seal the edges with a little water to give them the shape of samosas.
- Heatoil in a pan. Fry samosa in oil in medium flame till golden brown.
- Heat oil in a pan. Fry samosa in oil in medium flame till golden brown.
- Alternately samosas can be cooked in Air fryer for 20 minutes at 180 degrees till golden brown.
- Before cooking in Air fryer brush the samosas with oil. Serve hot with chutney or sauce.
Notes
For unit conversions click on the below link: https://recipesmadesimple.in/convenient-guide-to-measuring-some-food-items/