Degchi or Kadhai Kabab
Ingredients
- 500 gms Minced Meet (Keema)
- 2 whole Eggs
- 2 medium sized Onion
- 2 medium sized Tomato
- 1 tsp Garam Masala
- 1 tsp Red Chilli Powder
- Salt and Pepper (to taste)
- Ghee (for cooking)
Instructions
- Wash and clean keema.
- Beat the eggs.
- Cut onion and tomato in rings.
- Mix beaten egg and keema with salt, garam masala, pepper and red chilli powder well.
- Corn flour can also be used in place of eggs for binding.
- Shape the mixture to long and thin kababs.
- Put kababs in a kadhai or a degchi, pour ghee over it and cook on low heat till it turns brown.
- Pour more ghee if required. Butter or cooking oil can also be used in place of ghee, but kababs cooked in ghee taste best.
- When cooked serve with rings of onion and tomato and sauce in a flat plate.
Notes
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