Name: Bread ka Bhel
Prep time: 20 min
Cook time: 10 min
Ingredients: 8-10 Bread Slices; 2 Onions ((medium sized)); 2-3 Potatos ((medium sized)); 2 tsp Green Chutney; 2 tsp Tomato Sauce; Coriander Leaves ((a small bunch)); 2 tbsp Namkeen Mixture; Cooking Oil ((for frying))

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Bread ka Bhel

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Prep Time 20

Cook Time 10

Course Snack

Cuisine Indian

Servings 4

Ingredients

8-10 Bread Slices
2 Onions (medium sized)
2-3 Potatos (medium sized)
2 tsp Green Chutney
2 tsp Tomato Sauce
Coriander Leaves (a small bunch)
2 tbsp Namkeen Mixture
Cooking Oil (for frying)

Instructions

Boil potatoes. Peel and cut boiled potatoes in small pieces.
Chop onions and coriander leaves.
Cut bread slices in small pieces and fry them.
Alternately toast bread in toaster or gas tandoor.
Add sliced potatoes, chopped onion, coriander leaves, green chutney, tomato sauce and namkeen mixture to bread pieces, mix and serve in a flat dish.

Notes

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Bread Ka Bhel

Bread ka Bhel

Ingredients

Instructions

Notes

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