
Raw Mango Soup
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Course Soup
Cuisine Indian
Servings 4
Ingredients
- 2 medium sized Raw Mangoes
- 4 cups Water
- 2 tsp Roasted Cumin (Jeera) Powder
- to taste Black Salt
- to taste Pepper Powder
Instructions
- Wash the raw mangoes well and boil.
- Peel boiled mangoes and separate pulp.
- Add water to the pulp and mix well. The soup is now ready.
- Strain and serve hot with pepper powder, roasted jeera powder and black salt.
Notes
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