Raw Mango Soup

Raw Mango Soup

Prep Time 15 minutes
Cook Time 15 minutes
Course Soup
Cuisine Indian
Servings 4

Ingredients
  

  • 2 medium sized Raw Mangoes
  • 4 cups Water
  • 2 tsp Roasted Cumin (Jeera) Powder
  • to taste Black Salt
  • to taste Pepper Powder

Instructions
 

  • Wash the raw mangoes well and boil.
  • Peel boiled mangoes and separate pulp.
  • Add water to the pulp and mix well. The soup is now ready.
  • Strain and serve hot with pepper powder, roasted jeera powder and black salt.

Notes

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